When I was first told about it on twitter, I went – NO WAYYYY!! Part of me wanted to cry, another part was madly excited. For me, Ngiu Chap is the only dish that we Sabahans can fully claim (as) our own. Penang can have their Laksa, Sarawak their Kolo Mee (or Sarawak Laksa) and Ipoh probably their Nasi Ayam if they want to, but Ngiu Chap truly belongs to Sabah – at least our version of Ngiu Chap or…
I know. I haven’t really blogged that much recently. I’ve been going through a phase of my life that needs a little bit of concentration and focus or I’ll be sorry for the rest of my life. Heh. To tell the truth, I’ve been stuck in KL for quite some time now. I’ve got at least a few more days before I get on a plane again and then, off I’d go – towards a trip that bears so much…
I used to marvel at people’s courage and will to run in a marathon. 42 km seemed like an impossible distance to run for me. After sticking to 21km for quite a long time, I finally decided to stretch it further by running for a marathon at Penang Bridge International Marathon in Penang last year. Seriously, it took me a lot of courage to even think about doing it. In fact, I still couldn’t believe I actually did it. I…