I did hear about it but never really thought of ever seeing it, let alone tasting it, probably not in this life.
Until.
I went to Siem Reap.
I was told by Melissa the owner of Siem Reap Rooms Guesthouse where exactly to find it. Apparently, it was very near to the centre of town. In fact, it was very near to the guesthouse itself.
It is a place where many of the locals but less of the tourists would go to, probably because the foods are too exotic for them. May be.
With a head held high, I ordered for a dish. Beef Cooked with Ants as it was described. Of course it had its own name in Khmer but there was no way I could ever remember it. Continue reading
